Category Archives: Friendship

Keeping the Faith Alive at 75

August 5, 2018.. Yesterday, we launched the Catholic Bishops Conference of the Philippines Basic Ecclesial Communities (CBCP-BEC) Fund Drive at Saint Andrew the Apostle Parish in Bel-Air 2, Makati City. The event went well, despite a spotty start involving a quick and frantic re-layout of the reception venue, with the help of Arlene and Rod of Saint Andrew, and the kind waiters of Wicked K.

Officiating priests led by Bp. Joe Cabantan.

Guests started to arrive and register at 3:30pm, just as the heavens opened and heavy rain poured. Fleeting worries about flooding were quickly dispersed as mass began, officiated by Bishop Joe Cabantan, Monsignor Manny Gabriel, Monsignor Ernie Joaquin, Fr. Dodong Billones and Fr. Didoy Molina. Soon, the church began to fill up. After the mass, guests went up to the Jubilee Hall to savor the delicious food and to renew friendships, young and old.

    

For those who have not had the honor of meeting Monsi Manny before, he is one of the best spiritual mentors and BEC supporters that I have been blessed to know. Charming, intelligent, insightful, funny, sincere, honest…all these and more describe Monsi Manny. No wonder he is much loved and respected. This was palpably evident as people from different parishes came up to greet him during the launch; people whose hearts Monsi Manny has touched in his spiritual ministry, leaving an indelible mark. Just as he has been there for me, through the many trials I have had.

Memories of the past four months came back. In March, my friend Wilma Leagogo and I received an invitation from Bishop Jose Araneta Cabantan to join the Finance and Funding Unit (FFU), tasked to provide financial and logistical support to the Commission’s operations and program implementation, and to establish the financial system of the office in keeping with the spirituality of Servant Stewardship. We were to coordinate with the Commission’s Executive Secretary, Monsignor Manny Gabriel. Wondering what this was about, Wilma and I hied over to Intramuros on April 5 to meet the Bishop for the very first time, and to be briefed on CBCP-BEC and its various projects. On that day, I also met the other members of the FFU who have since become real friends: Amy Cabal, Rory de Vela, Benny Araw, Marisa Calinap. Later, I met other members: Emily Calanog, Mon Jimenez and Bob Prevosa.

I remember voicing out that they must have made a mistake in asking me to be part of the FFU as I was not a finance person, but could help out in other areas such as communications, strategy, marketing, and events. Monsi Manny said we all had our own charisms that we would bring, but the most important ones were faith and a commitment to serve. With that, we set up a Viber group for comms and began meeting regularly in TeamAsia, as most of us hail from the South, to set plans. Always, Monsi was there to inspire us to give our best.

Monsi Manny suggested that we launch the Fund Drive on the occasion of his 75th birthday, and ask his friends to support the CBCP-BEC in lieu of birthday gifts. The date was set: August4, the Feast of Saint John de Vianney, patron saint of parish priests.

MonJ came up with a simple and beautiful electronic invitation: “Keeping the faith alive at 75.”

We looked for venues that would allow us to have a mass and merienda after, but they were either unavailable or too expensive. Then, Andre Kahn recommended we try Saint Andrew the Apostle Parish, across his office. Rory and I checked out the place but they were closed on a Monday. The next day, Monsi and the ladies went, and were welcomed with open arms by the parish priest, saying we could use the venue for free.

With Arlene, the ever helpful angel of St. Andrew the Apostle Parish, and Wicked Kitchen’s Jean Arce and Koochie Laxamana

I scouted for caterers comparing rates and menus, and just like that, two weeks before the event, I learned about Wicked Kitchen which is run by my classmate Jean Arce’s daughter, Koochie Laxamana. Wicked Kitchen offered delicious food within our budget, and was most helpful.   It was the perfect choice, as several guests asked later for their number saying the food was excellent.

Bob came up with the encompassing launch PowerPoint Presentation, which I tweaked for the visibility in the venue. We used MonJ’s design to come up with a printed invitation. Then the finance wizards in the group set up the accounting system. Now, all that was left was to invite guests.

Clearly, God was opening doors for us.

The CBCP-BEC is the National Office given the task of coordinating all efforts to initiate, develop and promote BECs in all the dioceses and parishes in the Philippines.  The projects they have lined up include:

– the BEC Faith Encounter, a 12-step experience initiating the participants to the BEC mind set focused on Christology, Missiology and Ecclesiology;

– priests’ training on Pastoral Management of BECs to equip them with practical approaches in solving critical issues that may arise in forming and handling the parish/BECs;

– Historico-Theological Reflections of BECs in the Philippines which will collect historical as well as theological reflections on how BEC has indeed become the new way of being Church in the country today;

– BEC Research with DLSU-Manila, a scholarly and comprehensive study on how BECs contributed to the Christianization of the Philippines these past 50 years;

– BEC National Directors Meeting which will gather BEC Directors from all over the country to meet, to update, and to share their experiences of ministering for the promotion of BEC;

– BEC National Assembly which will bring together all BEC practitioners and members from around the country to exchange ideas and experiences as a community of believers and to celebrate their being Church;

– and the more mundane office concerns such as website upgrade and redesigning, securing a new air-conditioning unit (it’s a sauna there!), getting new office desktop, laptop & printer to replace the antiquated equipment, doing minor renovation of office space, and obtaining office furniture & book shelves.

To fund these initiatives, we have to raise at least One Million Pesos each year. That is a formidable goal but with God’s grace, Monsi and Bp Joe’s guidance, our tight knit group at the FFU, and staunch supporters, it can be done, for nothing is impossible for the Lord.

The hardworking CBCP-BEC FFU

To God be the glory!

 

A Crimson Beach Wedding: Loui and Rain say their “I do’s.”

March 25, 2017. This morning, I sat with my laptop on a chaise lounge relaxing with Andre by the cliff at Crimson Hotel in Cebu. It was the morning after the beautiful wedding of Loui and Rain Luque (nee Quisumbing).

Andre was godfather at the wedding, partnered with Isabel Remedios, a childhood friend of his. Loui’s mom is the beautiful and feisty Martha Tuason of Cebu’s Y101 fame, Andre’s radio partner. Martha and her husband Joseph Stevens have been wonderful hosts, and I’ve enjoyed meeting the Tuasons (Bolo and Cookie, Conkoy and Doodie, Chuchay) as well as the Quisumbings, Rain’s family.

With Andre, Martha and Chuchay

Andre has always been close to the Tuason family, and his first job was working for the Tuasons as PR for Squires Bingham, which eventually became Armscor, and also in setting up 99.5RT with Emilio Tuason. Andre is forever grateful to them for having treated him as family.

Reminiscing with Martha and Joseph while having a nightcap.

I enjoyed listening to Andre and Martha reminisce about their early days in radio. For those who don’t know, Andre’s radio handle was Tiny Andy. I also met last night Little John, another famous radio DJ from Y101, Cebu’s Top 40 station.

Wedding guests

The wedding was perfect, unfolding just as Martha and Rain had painstakingly planned. It was a beautiful sunny day. The guests in their Hawaiian-inspired outfits added bursts of colour to the garden wedding by the beach. With the expanse of startling blue sea and sky as background, the stage was set for the wedding. A drone flew above recording this momentous occasion in the lives of Loui and Rain.

   

    

It was a Christian wedding, with heartfelt vows of love exchanged by Loui and Rain (including an “I’m glad I swiped right.”), and blessed by God, witnessed by friends and family. The minister reminded the couple and all those present to keep three ingredients alive in their relationships; faith, hope and love.

Funny Andre and his piña colada.

As the sun was setting, we moved to the bar for cocktails, while the couple and the wedding entourage had their photos taken. Parched from the heat, we tried the refreshing piña colada served in fresh pineapples complete with cherries and tiny umbrellas, and nibbled on delicious Japanese sushi with spam.

From Crimson’s stellar salmon Carpaccio, tuna poke, fresh shrimps, grilled vegetables, roast beef, lechon, and more, the repast was simply amazing. Fire dancers provided entertainment during dinner. After the traditional cutting of the cake, toast and messages from family and friends, the party went into full swing as guests danced, drank and celebrated the coming together of two families.

Andre and Baching

I enjoyed meeting Binggoy Remedios, who owns Dos Mestizos in Boracay, his partner Niña Bustamante, their daughter Chabeli, Isabel “Baching” Remedios and her friend Cindy Tolhurst. Since Andre and Baching were sponsors, they had to sit at the head table, so we were left chatting at our table.

With Binggoy, Niña and Chabeli

Binggoy is an amazing and interesting individual. He relayed how he decided to live in Boracay in the 80s after he lost his job in Manila. He first set up a Hobbie Cat rental, having refurbished broken down Hobbie Cats, which he got for a song from a friend. A foodie at heart, he then decided to set up Dos Mestizos, a Boracay “must-eat-at restaurant” with a friend. He and his partner Niña have a rustic home on the mainland far from the maddening crowd in Boracay, where they grow organic vegetables for the restaurant. Niña homeschools their beautiful six-year old daughter Chabeli, who has an enviable childhood in the farm which serves as her playground, interspersed with travel with her parents.

With Cindy Tolhurst

Cindy Tolhurst accompanied her friend Baching to the wedding. It was Cindy’s first visit to the Philippines, and she enjoyed discovering her mother’s country. It is always interesting to talk to people visiting for the first time and to see the country from their perspective. Cindy loves the country’s cuisine, especially pancit palabok and halo-halo, and looks forward to sampling Cebu’s famous lechon. She recounted how she swam with the baby whale sharks in Oslob, showing me pictures of her underwater exploits. Another item to tick off my bucket list.  That, and paragliding.

The Quisumbing Family
With Martha, Joseph, Rey, Merlou and friends from Bacolod.
Tuason family and friends
Loui and Rain with Bolo and Rain’s uncles

The night before, the two families had gathered for dinner at a Chinese restaurant in Cebu. Andre and I joined the Quisumbing family in the van on the way to the restaurant. Rey Quisumbing, Rain’s father, is a gentleman farmer from Pagadian, Mindanao. He grows a lot of fruit trees including the famed sweet Thai coconut, which he propagated from just 5 coconuts to 15,000 trees, and his siling labuyo, which he processes into garlic chili oil when siling labuyo prices are down. Rey gifted us with two bottles of his garlic chili oil, which I am dying to try out in Manila.

Emil Quisumbing and family

Emil Quisumbing, his only son, takes charge of distribution of soft shell crabs in Manila, in between his work schedule as supplier quality engineer at BPO Nidec Motor Philippines and taking care of his wife and son. Also in the van was Rey’s niece Paula and her friend Misha, a Nepalese-Russian. Both work in New York and had come for the wedding.

Rey Quisumbing’s chili garlic oil. A real winner!

We had a pizza and pasta lunch at the Azure Beach Cafe together with Loui and Rain and the Quisumbings.  Merlou, Rain’s mom, and her two sisters, Adeste Siguan and Imelda Sy Egco, as well as their friend Elena from New Jersey were there as well.  And finally, we had a taste of Rey’s Q’sina Sayao Farms chili garlic oil which added a zing to the pasta vongole (I forget the name of those delicious large clams).   He has a winner recipe here.

Dinner tonight was at Martha’s home, where she whipped up the most delicious prime rib roast, coupled with creamed corn and mashed potatoes. Joseph kindly did the carving for everyone. I learned later that Baching had brought the meat for the roast all the way from the US.  After partaking of the sumptuous roast beef, Konkoy, Doodie and Chuchay had to rush to the airport to catch their flight back to Manila.

Tuason Family

A low handicapped golfer, Joseph taught Martha’s grandchildren and their friends how to properly swing golf clubs.  And I got the chance to pour over a book on the Tuason’s ancestry and Martha’s facsimile of Noli Me Tangere.  We sang “Happy Birthday” for Dino and Martha’s daughter Tamara and her cousin, Yana. And later, took a family photo of the Tuasons on their staircase.  (This seems to be a tradition for most families, as we do this in ours as well).

As I write this, I look back on the past three days and thank God for the gift of friendship and pray for a long and wonderful life together for Loui and Rain.

Chapter One: California Dreamin’

October 11, 2016

I’ve only been to the US four times: the first was to attend a publishing conference in New York, the second a trip with my late husband Mike to Boston to meet with the Harvard Publishing Group, the third a trip to visit our relatives in Texas and Washington, and the last, five years ago, to attend my sister’s wedding.  This time around was different.  I was excited yet apprehensive.

In three short weeks, we would do the rounds of Los Angeles and Florida to meet Andrè’s US-based siblings and his mom, and then go to Seattle and San Francisco to meet my side of the family: two brothers and a sister.

thumb_img_0162_1024
On the flight to LAX

I realized getting out of the LAX airport that LA is cold. Brrrr! Andrè had told me to pack light clothes for LA and Miami as it was just as hot as Manila. We didn’t account for a cold front the week we arrived in LA. It was great that Gerry Gonzalez, Maribel’s husband was there to pick us up.

Our first meal on US soil was burgers at The Habit. It was a toss up between In and Out but The Habit won. There was some discussion about which burger was better: that of The Habit or I&O. The Habit got most of the votes. The burger was delicious, but I made a mental note to try out I&O myself. At Maribel’s home I slept like a babe that night, tired out from the long flight from Manila.

October 12, 2016

The next morning, I prepared breakfast of bagel, ham, cheese and eggs. Gerry had left earlier for work. Maribel helped me pack our pasalubongs (gifts) for family in Florida, Seattle and San Francisco. When the boxes were done, Maribel drove us to Costco where I had my first experience of shopping. It was overwhelming for someone not used to shopping. I immediately settled on a sweater to keep me warm. I also found out that one could get full nibbling on free samples at Costco.

img_0216
Pumpkins galore

Everywhere we went, pumpkins were on display.  They came in varied sizes, color and shapes, though they were mostly orange.  We couldn’t help but have our photos taken with the pumpkins.

After a late lunch at Akropolis with gyros, Mediterranean salad and a baklava, we passed by the Persian Market at Mission Ranch.   Like a little child in a candy shop, I was blown away by the lushness of fresh vegetables and fruits on display, some of which I’m not familiar with, the endless variety of spices and mouthwatering sauces, and couldn’t help myself but pick up a few items.  In my mind, I was already dreaming of what I would cook with them.  Tired from shopping, we went home to a delicious lentils and boeuf bourguignon dinner that Maribel had prepared before she left for the Philippines.

October 13, 2016

Shopping is second nature to the Kahns, and this was my baptism of fire. Andrè gave me tips on how to shop, and where to look. “Head straight to the Clearance corner first,” he said. “That’s were you’ll find the best buys. Check the price tags and look for the coloured ones as they give you a further discount from the printed price. If unsure, ask!” That night, he sent me to sit with Maribel to learn about coupons and sales.

img_0176
At Target

We visited Target where Andrè loaded up on shirts, then Trader Joe’s and finally, Tuesday Morning, where I broke the ice (or should I say melted completely and gave in to a buying spree) and loaded up on bed linen, foot rugs, and towels. The cashier called out that they were closing in 10 minutes. We were the only ones in the store and had only gone through two rows, yet I already had two overflowing shopping carts. Maribel and Andrè were chuckling as I was paying at the counter. Anytime now, they said, I will be hit by “shopper’s remorse.” Andrè bought some dark chocolate bars so I would feel better.  He knows very well that chocolates lift my spirits anytime. I figured that since I hardly ever shop in Manila because of my work schedule that I shouldn’t feel guilty about shopping for things we need. That night, I filled up one balikbayan box.

In between shopping sprees, we had lunch at Cinnamon Production where I had half a delicious corned beef sandwich and piping hot pumpkin squash soup. We looked longingly at the dessert counter, and asked for key lime pie, but they had none on the menu. Instead, we settled on an apple pie to bring home.

Andrè’s brother Mario and his wife Marivic happened to be in San Diego, and they decided to swing by Maribel’s house to meet us and have dinner. Gerry popped into the oven the Chicken Marsala that Maribel had prepared, while I cooked the masa for croquetas de jamon and croquetas de boeuf bourguignon. For dessert, we opened a Chocnut from Manila. Because Mario and Marivic had a long drive ahead, they left early.

A shy person, Maribel reminded me not to post any photos of her on Facebook, and I promised I wouldn’t without her permission. Hence, I ended up not taking any photos that night.  A pity though as Maribel is such a beautiful person, her  inner warmth and kindness shining through, the kind whose irrepressible laughter brings sunshine to the room.

October 14, 2016

What a day this turned out to be!  In the morning, I did the laundry after Gerry, who was working from home that day, taught me how to use the washing machine and dryer.   In between wash loads, I formed the masa into croquetas ready for dinner that night.

img_0243
Friends and family for dinner: Tessie, Andre, me, Gigi, Mari and Gerry

The day before, Andrè had invited Tessie and her husband Toño, his classmate Mari Crespo and his girlfriend Gigi Gomez, to join us and Maribel and Gerry for dinner. I offered to make a paella and croquetas.

Gerry dropped us off at Irvine Spectrum to shop.  There, Andrè finally found the Sketchers shoe he had been searching for. We passed by the Apple store to check if we could get an iPhone 7 Plus but there was none on stock that we could get with an open line, or SIM-free as they called it here.

We had a funny yet exasperating experience at a Beauty Shop at Irvine. We were walking when a young man handed Andrè an envelope, which he inadvertently accepted. It was one of those con jobs where they try to sell you beauty products to supposedly remove your eye bags. I tried pulling Andrè away but he went into the shop, so I had to follow him. The salesman said he would put a lotion on my eyebags that would make them disappear. I said only if you put them on both eyebags and on Andrè too. He agreed and so we sat down.

The salesman put the magic lotion on my right eye, and I immediately asked him to put it on the other as well. He said wait, so we could see the difference it makes. He then put it on Andrè’s left eyebag as he tried convincing us to buy this and that product. Of course, the product worked, but the price was steep: $399 for a small stick of lotion that he said would last a year, and whose effect will last two more years. He then tried to sell us two sticks, one for each one of us, but we didn’t bite.

In the meantime, I asked him to put in on my other eye. He kept stalling, negotiating better offers, such as $399 per stick plus a free hand lotion. The man kept chatting, dialing up his sales talk, even resorting to the old trick of “if we divide $399 by 52 weeks, we’d end up paying only $11 per week to remove our eye bags for a year.” OMG, I thought, even his math was wrong. It should be little more than $7.60 a week, I computed mentally. Again, I demanded that he put the lotion on the other eye as promised. He did after much nagging, but not enough so that the other eye was still puffy. I signaled to Andrè, let’s leave.

50cf3779-dfd5-40e4-b34e-fd5a3c93c0e5
Paella and croquetas dinner at the Gonzalezes.

The man followed us out of the shop making his final offer in a stage whisper, “I will give you my family price of only $250 per stick. Please buy.” No way, Jose. After telling him we would think about it over lunch, the man finally gave up and went back to the store. We all had a good chuckle over dinner that night when we recounted to our guests how Andrè and I escaped without giving in, but were each left with a hint of an eyebag. That night, Tessie told us that the same thing had happened to her. We all had a good laugh about it.

October 15, 2016

14980762_10209769556529925_6684677327247366083_n
Lunch at the Rusty Pelican with Mike and Liz Hulley and Gerry and Maribel Gonzalez

The next day, Gerry drove Andrè, me and Maribel to Newport Beach where we had lunch at The Rusty Pelican, at the invitation of newly-weds Liz and Mike Hulley. Liz is Gerry and Maribel’s lovely daughter. It was a breathtakingly beautiful drive along the coast, and we passed millionaires’ homes along the way. The seafood lunch at The Rusty Penguin was absolutely fresh and delicious. We had calamari, shrimp cocktail and freshly-baked buttered crunchy parmesan-coated baguettes for appetizers. Andrè ordered the lobster salad, while I had grilled salmon with a lobster sauce. I even gave in and had a chilled Moet Chandon with my salmon. It was heavenly!

img_0225 img_0219

We spent the rest of the afternoon resting at home and getting ready for the flight to Miami that night.  Tomorrow, I meet Andrè’s mom, and the butterflies in my stomach are having a field day.

The French Connection in Tagaytay-Alfonso-Nasugbu

Spontaneity won the day!  It was a three-day weekend, and we had guests from France to take around. My niece and goddaughter Sam who lives in Sallanches in front of Mont Blanc came visiting with her French beau Sylvain Aubry. As my girls had a birthday party to attend Saturday and Niccolo was vacationing in Bacolod with his girlfriend Sam and her family, Andre and I agreed to take our guests around Tagaytay and Alfonso.  My mom Dada joined us.

Since it was a long weekend and traffic Saturday morning would be horrendous, Andre suggested we leave Friday night. And so we did. The trip was a breeze.

img_6656
Roadtrip to Tagaytay
On Sam and Sylvain’s  bucket list were mountain climbing and swimming. Our two guests wanted to trek to the Taal Volcano.  We had planned to stay in Alfonso overnight but while chatting in the car, we realized that Andre’s house in Tagaytay was closer to the jump off point to Taal than my Alfonso farm. And just like that we decided to stay at Tagaytay, knowing full well that the house had not been lived in for two years. Being a meticulous planner, poor Andre was apprehensive that there would be no running hot water, and that the air conditioners and ref would not work. We assured him that we were all Cowboys, and would adjust. Voila! Everything worked just fine.

Early the next morning, I checked the kitchen to cook breakfast.  I got the gas burners working, and was puttering around when I spied two hideous looking ceramic chickens on the countertop glaring at me. I let out a huge scream, being deathly afraid of chickens. Sam kindly moved the offending chickens and covered them with a cloth.

img_6560-1
Beautiful but deadly Taal Volcano
After a sumptuous breakfast of piping hot coffee, corned beef, eggs and toasted pan de monay with guava and orange jams, we left for the Taal Yacht Club where we could arrange for a boat to bring our guests to Taal volcano.  The second most active volcano in the Philippines and considered the smallest volcano in the world, Taal Volcano is a geologic wonder as it features a lake within an island within a lake within a larger island. It is part of the deadly Pacific Ring of Fire.

image-1
Sam and Sylvain’s Taal Volcano Adventure
Accompanied by a guide, Sam and Sylvain took off on a motorized outrigger to take the secret trail to the volcano on horseback, and to go swimming in the lake within the volcano.  As their trip would take four hours, we arranged lunch for them at the Yacht Club. Meanwhile, the oldies (Dada, Andre and I) went to Tagaytay Highlands where we had a delicious Chinese lunch of assorted dimsum, crispy seafood noodles, and a hotpot of eggplant and dried fish.

dada
Naughty Dada and the Lion
While waiting for Andre to park the car, ever impish Dada had fun posing with the huge lion at the entrance of Dynasty Restaurant, acting as if the lion bit her.  Oh, Dada!

In the afternoon, we visited Alfonso.  I planned to prepare a paella pobre for dinner, but since I did not have lemon and chicken, I convinced  Andre to pass by Mahogany Market. Well, the promised five minutes stopover took much longer with the variety of fruits that were being sold. Spotting some ripe langka, I bought some, intending to make our favorite turon with saba.   We loaded up on lemons, mangoes, and lanzones which were so sweet that Dada and Andre quickly finished it off.

Plants were on sale beside the fruit market, and I couldn’t help myself from approaching them. I went gaga over the potted herbs on sale, and picked up tarragon, basil, dill, mint, sevia, and thyme to plant in Alfonso. I also bought a lovely smelling creeper called yesterday, today and tomorrow because of its tri-colored flowers. Hopefully, this plant would thrive in SouthBay.

We then went to the meat section so I could buy the chicken. Normally, I buy only deboned and skinless chicken thighs and breasts at the supermarket, but this being the wet market, they only had whole chickens. Luckily, I didn’t have to hold the chicken myself.  I remembered that we didn’t have lumpia wrappers for the turon so I had to run back to the vegetable section to get some.

img_6732
Alfonso, almost at dusk
Finally, we arrived at Alfonso just as the sun was beginning to set. I felt peace settle in my soul as I always do coming home to this retreat. The rambutan trees were in full bloom.  I asked our caretaker to harvest rambutan and coconuts to bring home to SouthBay. After a quick walk around the farm, I started preparing the aioli and cooking the paella, while Dada taught Sam and Sylvain how to make turon.  As I had to get an entire chicken at the market, it was left to our farm caretaker Bleng to cut the chicken into pieces and debone it for my paella and an adobo.

img_6584
Paella pobre, simple but filling
Our simple dinner of chistorras al ajillo, paella pobre, and chicken adobo paired with a Vin d’Alsace was superb. Even Andre announced that it was my best paella so far.  From such a discerning gourmet, that was one great compliment. The turon, mangoes and pineapples were a sweet finale to the dinner.

img_5095
The lake within Taal Volcano. From afar, it looks serene, but close to it, it’s hot enough to boil an egg on one side, yet warm enough to swim in on another side.
During dinner, Sam and Sylvain regaled us with their adventures at Taal. The horses were tiny, she said, just like ponies and they were worried the horses would not be able to carry them up the mountain, and then down into the inside rim of the crater where the lake was.  Apparently, no living thing, even bacteria, can thrive in the lake inside the Taal volcano because of its high sulfuric content. Besides, the water is too hot as evidenced by the steam rising from the lake. The guide explained that an egg could be boiled if left on the rocks to one side of the lake. The water on the lake’s other side, however, was not boiling, and Sam and Sylvain swam in it.

As we were eating, the skies opened up and cried a river.  The sound of the heavy downpour was lulling us to sleep on the veranda, but we decided to drive back to Tagaytay while it was still early enough. Good thing we did because there was zero visibility on the road. The fog was so thick we could hardly see in front of us.  Andre followed the white lines on the road but would be dazzled by oncoming cars using high beams. Our guardian angels must be working overtime as we got home safely.

Sunday morning, we enjoyed a breakfast of steamed rice, Connie’s Best tuyo with capers, scrambled organic eggs and chicken adobo. We then got into the car and drove to Terrazas de Punta Fuego in Nasugbu.  Between weekenders going to the various destination restaurants along the Tagaytay Ridge and the faithful attending mass, traffic was heavy.  It was almost noon by the time we arrived at Terrazas.  Driving down to the beach, we were transported to the French Riviera. The view of the sea sparkling in the sun was simply spectacular.

 

img_6734
Chilling and swimming at Terrazas de Punta Fuego
Andre had reserved a cabana so we could go swimming. We agreed on a late lunch as breakfast had been heavy. After a refreshingly cold lychee shake, Dada, Sam and Sylvain headed for the beach to swim. The strong waves crashing on the shore got the better of them, and the young ones transferred to the swimming pool, while the not-so-young ones lounged at the cabana. Ravenous after the swim, we transferred to the clubhouse for lunch.

img_6644Soon, Pablum Lobregat, Eddie and Lita Legarda showed up to join us. Pablum is the cousin of Andre’s late wife Ito, and Eddie her younger brother.  Conversation revolved around the best beaches that Sam and Sylvain could go to, like Honda Bay, Coron, Puerto Princesa and Mindoro.

Pablum and Andre started kidding each other, sharing funny stories. We learned about this hilarious incident involving what turned out to be a very expensive cheese pimiento sandwich which Pablum offered to Andre. Transferring from one boat named Cocoa to Pablum’s other boat where the sandwich was waiting, Andre had one foot on Cocoa and the other on the second boat when the two boats started to move away, forcing Andre to do an impromptu split. The boats drifted farther than farther apart until Andre fell into the water, and lost a brand new slipper. The next day, he was black and blue and had to go for a full check-up.  He never forgot that pimiento sandwich.

After lunch, we all got onto Pablum’s sailboat. We got drenched walking to the boat and getting on to it as the waves kept beating us up.  The waves carried off my hat when a huge wave washed over me. Luckily, Eddie saved it for me.  My 81-year old mom climbed onto the boat, little knowing that it would be a turbulent ride. Poor Dada! She ended up with a severe case of seasickness.  Except for Dada, we all had a wonderful time on the boat, with the wind in our hair, the sun warm on our skin, and the warm water splashing all over us.

img_6730
Sailing in Nasugbu
It was my first time to go sailing, and I was curious about the unfurling of the sails. I clambered to the side and sat on the blue tarpaulin to the side of the boat. Lita kindly explained what was happening on the boat, as the crew got it working. I kept my head down for fear of being decapitated by the mast, and held on tight to the ropes for fear of sliding off.  All my fears melted away as I marveled at the beauty of the sea from my perch. It was a glorious feeling! No wonder so many people love to sail. I understand now how they could fall in love with the sea.

The trip back to Tagaytay was tiring. Dada was asleep in the car, spent from the afternoon’s excursion. The fog was back in full force and so was traffic. Waze though helped us find a detour through the back roads of Tagaytay and Alfonso.   Back in Tagaytay, I quickly prepared a capellini pasta with bottarga, anchovy, dried chilies, parsley, olive oil and lemon.  It was our last night in Tagaytay and the sound of the rains was music to our ears as we chatted over dinner.

img_6731
My farmer and me
After breakfast Monday morning, we packed up everything and left for the farm so Sam and Sylvain could see what a hydroponic farm was. They were thoroughly impressed by the healthy produce at the farm. Andre gifted me with a giant yellow gumamela flower, along with a special message. Sam commented that the plants were all on steroids, seeing how large and healthy they all looked.

On the way home, we bought lanzones and more rambutan. We also stopped by LZM, which Andre swears has the best boneless bangus in town.  I was relegated to going in to order the bangus, and as I write this blog, the delicious aroma of the fried bangus permeating the car Is tantalizing our senses.  We’re all looking forward to lunch and being reunited with Bea and Niccolo.

All in, it was a most marvelous weekend spent with people I love.  Special thanks to the warm hospitality of Pablum, Eddie and Lita for bringing us for a spin in the sailboat. I enjoyed meeting such wonderful friends and family of Andre.  And I believe Andre enjoyed the time spent with my family as well. I am sure Sam and Sylvain will treasure the fun they had this weekend. After all, it is more fun in the Philippines.

Balesin Adventure

All this talk about Balesin being the utmost resort had me excited about going there with Andre and his friends. We had gone to a concert of Friends of Distinction at the Arena Friday night and arrived home way past midnight because of the rains and flooded roads. Call time at the hangar was 7:30am, which meant I had to be up by 5:00 am to prepare for it.   Bleary-eyed from lack of sleep, I stumbled out of bed and got dressed.

It was a long weekend, and my children all had their own trips scheduled. Bea and Cara hied off for a weekend of surfing at Flotsam and Jetsam in La Union, while Niccolo went to Punta Fuego with his girlfriend Sam and some friends.   We hugged and kissed each other good-bye and went our separate ways. Andre came to pick me up. After a quick healthy breakfast of oatmeal, we were off to our Balesin adventure.  We were so excited, we were the first to arrive at the hangar. Soon though, the place began to fill up.

OLYMPUS DIGITAL CAMERA
At Nusa Dua
We were a big group: our hosts Poch and Pam Zamora with their children Katrina and Javier, their friends Mickey and Maya Colayco and their 7-year old daughter Katie, and Rob de Leon and his girlfriend Tina Tividad. Poch and Pam are the founders of the Moonwalkers, the famed Alabang walking group, which Andre joins.

OLYMPUS DIGITAL CAMERA
Enjoying the Balesin welcome drink
The flight on the propeller plane was much shorter than the wait to get on to it. It seemed we had just taken off, and the pilot was already announcing the descent. We were a bit worried about the weather as it had been raining for two weeks in Manila, and more rains were forecasted due to Habagat. We were in for a wonderful surprise, though, as the sun was beaming when we landed. Nary a raindrop was felt during our entire stay.

OLYMPUS DIGITAL CAMERA
Our deck
Poch said Balesin was full, but we hardly saw anyone. Balesin is half the size of Boracay, and twice the size of BGC. We were billeted at a villa in the Filipino-inspired Balesin Village. Quite spacious and comfortable, the villa had its very own outdoor Jacuzzi, a day bed, and two loungers on a deck.

OLYMPUS DIGITAL CAMERA
Chauffering Andre around Balesin
We rented golf carts to bring us around the island and its various attractions. It was surprisingly easy to drive, and I was assigned chauffer for most of our stay.

IMG_5781
The mask of Nusa Dua. I don’t know who sported the more infectious smile: the mask or Andre.
Ever the gracious host, Poch kindly toured us around the resort. We marveled at the distinct character of each village. Bali was interesting with its colorful masks, and the villas built on top of the water. Mykonos with its startling stark blue and white theme was invigorating. Phuket, where we had dinner, was on the other end of the island and appeared laid back.

IMG_5769
Poch and Andre
We also visited Rico’s Hideaway, which looked like a great drinking spot, as well as, the Sports Center, where they had courts from basketball to badminton, to yoga studios, an archery, a football field, and even a firing range. Poch pointed out the Balesin Seafood Shack, where you could enjoy fat crabs and seafood to your heart’s content. We made a mental note to try it out during our stay.

IMG_5772
Refreshed after the Balesin Spa experience.

IMG_5776
The Balesin Spa
After lunch at Mykonos on the first day, we decided to relax and go to the spa. Were we in for a treat! As soon as I lay on the massage bed, I promptly dozed off and only woke up when the masseuse asked me to turn over and then again when she said we were done, and that I could rest five more minutes. Bitin! Truth to tell, I can vouch for Balesin being one great place for rest and relaxation. The first night, I slept 9.5 hours straight. Unheard of! The second night, I had eight hours sleep, and the third night, nine hours. Still surprising as I would be lucky to have six hours of sleep a night. I’ve never felt so relaxed. I guess, the Kyani Sunset, which Andre brought with him, helped as well.

IMG_5809
The Balesin Chapel
Saturday afternoon, Andre and I decided to attend anticipated mass at the Balesin Chapel. We were thoroughly impressed with the children’s choir, the lectors who spoke in perfect English, and the heartfelt homily of the priest. Now, if only there were less mosquitoes that feasted on us. Nevertheless, it was a beautiful mass, and we were happy to give thanks to the Lord for all His many blessings.

IMG_5836
Andre, dwarfed by the centuries-old banyan tree.
Andre and I decided to explore the island on our own on the second morning. We stopped by the enormous banyan tree that must be at least 200 years old as it dwarfed us beside it. Moving on, we discovered the Ifugao Village which had a display store surrounded by native Ifugao huts. Always curious, I climbed up one to check it out.   Andre cautioned me not to fall, but being the monkey that I am, I climbed up with alacrity. The store was replete with interesting hand-carved wooden decor. There were a few items we wanted to buy, but there was no one around to sell. Everyone must be at Sunday mass, we surmised.

14089159_10209024056172882_6711263245234017024_nIMG_5845We ended up at the Italian-inspired Toscana where we were to meet up with our friends for lunch. From a distance, it appeared like a dream. The long driveway led to a country palace with a fountain in front. We just had to stop and admire the view. Walking to the side and then to the back, we were greeted by an expanse of sea and sky.

IMG_5932

OLYMPUS DIGITAL CAMERA
Inspired to paint at Toscana
The stone-walled architecture with red bricks juxtaposed against the white-washed walls was surrounded by the deep green of forest foliage on one side and the sea on the other. The place was deserted, and we had the pool all to ourselves. The air was cool, the deep blue water refreshing, the green grass soft on our feet, and the sun warm against our skin.  A flock of birds began to chirp in harmony, inviting us to stay. It was so inspiring I took out my watercolors and started to paint. We learned later from Poch that there were actually three pools: two freshwater and the middle one salt water.

14184274_10209024030372237_6665996865896561836_n
Happy campers

Pam had made reservations at different outlets for our meals, and it felt like we were whizzing around the world to dine at all the best resorts: Greek lunch at Mykonos, Thai curry dinner at Sawasdee in Phuket, Filipino breakfast at the Balesin Sala, Italian lunch at Toscana, and Spanish dinner at Costa del Sol. All our meals were delicious and filling. Kudos to the chefs that prepared them!

We enjoyed Asturian fabada and lengua estofado at Costa del Sol, but it was the crunchy cochinillo that stole the night, especially coupled with Moscat, sparkling wine and Sangria. And since the boys had earlier filled themselves up with appetizers, it was left to the ladies to polish off the cochinillo.

IMG_5888Lunch at the Taverna in Toscana was for me the best. For appetizers, we shared an arugula-topped crispy pizza, then Andre and I split a seafood cacciucco and a bistecca di manz, o ai funghi porcini, ending the meal with a delightful tiramisu. We enjoyed the meal with wine, which Rob shared with us.

IMG_5816Balesin is great not just for adults but for children as well. The children enjoyed swimming at the various pools of Balesin, and began to sport a nice tan. One morning, Poch arranged for a horse for the children to ride while we were having breakfast. Unlike the gaunt ones at Tagaytay, this was a strapping healthy stallion. No wonder since Poch said that retiring polo horses were brought over to Balesin for the guests to enjoy riding.

All three children got along famously, with Katrina acting as the ate. Sunday night, Javier and Katie treated us to a musical performance. The two had composed their own song entitled ‘Five Days of Fatties,’ had written down the lyrics on a notebook and then performed it for us. Their exuberance and creativity was infectious. What a lovely end to the evening!

14199699_10209032708629188_8609219303066881447_nBirds chirping and cicadas singing formed part of Balesin’s charm. We enjoyed watching different colored birds fly around. There was the blue bird, similar to the one that would fly around Alfonso. Another we didn’t spot had a strong cackle that startled us as we drove by on the golf cart. Black birds sang an opera of lilting music. Yellow birds cavorted in the sky. Balesin’s Aviary featured multi-colored macaws, red parrots, silver birds, and peacocks galore, among others. Why, there was even a huge black bat with a gigantic wingspan that greeted us one dusk.

14088623_10209024031612268_5996226601612609360_n
With my very own DJ, 99.5RT’s Tiny Andy
Not to be outdone by the music of the feathered flock, Andre brought his iPod containing a library of 19,000 songs and his latest gadget, a water-resistant JBL Charge 3 speaker. We enjoyed listening to the top 200 love songs, followed by a mixture of light classical music, and finally his selection of disco music dating from the 70s. I had my very own Tiny Andy DJ of 99.5 RT fame.

On the third day, our friends had all gone back to Manila, and we decided to tour the island and discover the rest of it, which for the most part was deserted. It seems everyone else had left as well.

14115550_10209067819546939_2988814350976727268_o
The dazzling colors of St. Tropez
Being French, Andre was excited to have crepes for lunch, but was crestfallen when we were told by the reception that only the clubhouse and Mykonos outlets were open. We headed off in the direction of Mykonos, but first decided to visit St. Tropez.   What a breathtakingly beautiful sight! The colors were so vibrant, and the blue of the water seemed extraordinarily bright. 14218354_1194809033873816_1726760128_nThe multi-colored glass bottles lined up on the windowsill sparkled from the sunlight spilling into the room. We wanted to go swimming but realized that we had lunch reservations for Mykonos. After being assured that we could come back to St. Tropez to swim, we left for Mykonos.

IMG_5793Like everywhere else, Mykonos was deserted. We were the only ones in the restaurant. As we had been eating a lot and adding on the pounds in the past few days, we decided on a light lunch of Greek salad and appetizers: hummus, tzatziki, flaming cheese saganaki complete with Ooompah, soutzoukakia, Greek salad, and for dessert, baklava generously doused with honey. Pairing the meal with Vina Maipo Chardonnay, we were all set and mellow. We sat by a statue of the Goddess of 14067672_10209032707749166_4442751403839336051_nHealth, and Andre playfully perched his Kahn cap on of its head.  The goddess must have been annoyed, as the cap kept falling off. I enjoyed taking photos of the Mykonos plates that decorated the walls of the restaurant.

14124563_10209032678468434_5715323702025235220_o
Inspired painting at Mykonos
Since we had not yet toured Mykonos, we asked to be shown a villa. We were quite impressed with the blue and white villa that opened right into the Poseidon pool. Once again, we had the place all to ourselves. We enjoyed the Jacuzzi, then Andre transferred to the deep pool to do laps while I started to paint. When Andre swam over and began to chat, I took the opportunity to sketch him using my charcoal pencil.

14125618_10209067785746094_8693967339557112585_o
Korean lunch at Balesin
Our last lunch was at the Korean restaurant, where we had Angus beef short ribs cooked right at our table. The succulent, melt-in-your-mouth ribs were to die for. Naturally, no Korean meal would be complete without the attendant side dishes of kimchi, sweet dilis, sautéed togue, lettuce salad, blanched spinach, sticky rice and clear beef broth. We washed this down with an ice-cold Chamisul Soju rice wine, and ended the meal with a marvelous green melon popsicle. What Andre could not comprehend was that there were two of each dish, but only one popsicle to share. I let him enjoy most of it.

Overall, the Balesin adventure delivered more than what I had expected. It was a great time for letting go of stress, enjoying the company of friends, both new and old, and re-assessing what is truly important in life. I am deeply grateful to Poch, Pam and Andre for inviting me to the paradise that is called Balesin, and hope, one day, to return and explore the rest of the island.

 

 

 

Hua Hin Adventure

You never really know someone until you travel with him. Last week, Andre and I traveled to Hua Hin, Thailand.   This was our first international trip together.  Andre had made all of the arrangements for the trip.  All I knew were the dates and that we were going to Thailand.

Leading up to the trip, I was busy with work and hence did not pay much attention to the itinerary, other than it was a summer trip by the beach and that it was going to be exceedingly hot. This meant I needed to load up on resort wear: shorts, swimsuits, sunglasses and sunblock lotion.  I thought I had everything packed up and ready until Andre picked me up and handed me a hat to shield me from the sun.  He also surprised me with matching bag tags with a yellow duck design to make it easier to spot the suitcases as they came off the baggage rack.  What a neat idea!

At the Mabuhay Lounge, we enjoyed Philippine Airlines’ famed arroz caldo, which we finished off with a banana-langka turon, both our favorites.  The night before I had taken my children and their cousins out to dinner at Vask Tapas Bar to welcome Patricia, my sister’s only daughter who was visiting from the U.S.  I woke up early the next day to prepare breakfast for the cousins who were going on a day trip to the beach.

With very little sleep the night before, I kept dozing off during the flight to Thailand and the three-hour drive from Bangkok to Hua Hin.  Andre had arranged for a private car to bring us to the Sheraton Hua Hin Resort & Spa, where we were billeted.  Because he is an SPG (Starwood Preferred Guest) member, we were upgraded to a Starwood Prestige Room with pool access.  We arrived late at night and couldn’t find our bearings at first.

Tired and hungry from traveling, we took a buggy back to the main building to search for a restaurant that was still open.  Vast as it was, the hotel seemed deserted, as all the outlets we passed were empty. We finally found Luna Lanai, an outlet by the beach serving authentic Thai dishes. The first night we had vegetable spring rolls and a mild scallop curry. It lacked a bit of flavor so we asked for condiments and chilli fish sauce to spice it up. Nevertheless, it was delicious!

OLYMPUS DIGITAL CAMERA
The pool

We woke up to a beautiful sunny morning. Opening the curtains of the room, we saw that we had our very own lanai by the pool, as well as, a jacuzzi. Just beyond, there seemed to be a little island with a tower encircled by nine white elephant heads.   Ravenous, we walked to The Deck where a sumptuous breakfast buffet was laid out. The fresh fruits not only looked gorgeous, they were delicious too.

Trying to be superheroes and holding up the titled house
Trying to be superheroes and holding up the titled house

Walking back to our room, we spied a striking yellow, orange and green house with white windows. It was tilted on its side, seemingly about to fall down. Ever young at heart, we could not resist but take photos holding up the house, which was part of the Star Club for children. Soon, other adults followed suit and also had their photos taken.

Back in our room, the water beckoned invitingly, and we quickly changed into our swimwear and slipped into the pool. Exploring, we realized that the low-rise rooms were built surrounding the swimming pool, which wound around a central island. At one end was the Sheraton main building where the Deck was, and at the other end was the beach.

OLYMPUS DIGITAL CAMERA

For lunch, we headed back to the Luna Lanai, where we enjoyed a delicious roasted duck red curry with baby eggplants, cherry tomatoes and lychees; fried red snapper fillet with sweet chilli sauce and mint leaves; and rum raisin ice cream for dessert. We spent the rest of the day swimming and then visited the Spa for a foot massage.

Thoroughly relaxed, we remembered that we had access to the Sheraton Starwood Lounge. We entered to be greeted by the cheerful and ever-smiling chubby receptionist Warisara with a “Happy hour closing in five minutes.” What followed next was a whirlwind of activity. Responding quickly to Andre’s “Here’s the drill, Monette; they’re closing in five minutes so load up,” we took two of each item they had on the buffet, bringing it to our little corner table. We were laughing so hard as we had taken identical items, which we then enjoyed leisurely over sparkling wine.

The next day, Andre had arranged for a day tour to Pretchaburi, which included a visit to the oldest temple, a cave and the king’s summer residence. Pretchaburi was an hour’s ride away, going back in the direction of Bangkok. Naan, our lady guide, was quite conversant with English and knowledgeable about the places we were to visit.

40B9F556-EB8C-4EC5-A95B-CC409754FB2C
The royal temple

Our first stop was Wat Mahathat Woravihara, the oldest royal temple built over 700 years ago during the Sukhotai period. The Khmer-styled sanctuary consisted of five prangs, the tallest of which at 42m high was decorated in white stucco and housed relics of the Lord Buddha. Inside the royal temple, a Buddhist monk sat on a raised platform chanting aloud in a monotonous tone, while worshippers knelt bearing their offerings to Buddha. Offerings came in various forms, from incense, hard-boiled eggs, garlands of colorful flowers, and gold leaf, to live fish, frogs and snakes, and even performances by a traditional troupe of women singers and dancers.

P5230807
Symmetry in Buddha

Touring us around, Naan explained that the hundreds of symmetrical Buddhas that lined the temple were actually donations by rich families in the olden days and served as tombs for the ashes of their ancestors. We learned that Buddha was portrayed in seven different positions, one representing each day of the week. I was born on a Tuesday, which meant my Buddha was a reclining one. Quite apt, Andre remarked since I would sleep all the time.  Born on a Friday, Andre’s was a standing Buddha with hands folded on his chest.

Bored monkeys
Bored monkeys

From the temple, we drove to the Khao Luang Cave, an ancient cave with stalactites and stalagmites where King Rama IV had worshipped and placed Buddhas. Monkeys could be seen roaming around in abundance, gazing at us nonchalantly and going about their daily routine.

EBC974F9-F243-4987-92EC-DDA6BB733B75
At the caves

Naan warned us that there were 98 steps we had to traverse to visit the cave. She was not kidding! The steep stairs with worn steps seemed to go on forever. Andre decided to stay behind in the first chamber and told me to go on with Naan. The caves consisted of three chambers, the largest of which housed several Buddhas. At one end was a huge reclining Buddha, and on the other end a serene Buddha in sitting position.  A female monk tended to the candles, while devotees prayed and made their offerings. Sunlight filtered in from a gap in the cave’s ceiling, creating a dramatic effect. Naan pointed out the seven Buddha figures for each day of the week, with an eighth Buddha for special Wednesday nights.

Going back to the first chamber, I saw Andre at the top of the stairs. He had gone ahead and climbed the steps. From afar, he seemed like a small dot, highlighting the daunting task of having to climb back up those steps.  But then again, getting back to him was reward enough to keep on going even if my aching knees wanted to give up.

Our last stop was the Phra Nakhon Khiri, the summer palace of the Royal Family, which was constructed in 1858 by King Rama IV (remember King Mongkut from the King and I movie who was played by Yul Brynner?). The mountain rises 95 meters above sea level. Luckily, we rode a cable car to the top where the king’s residence was. Without it, we would have to walk up the mountain for several hours.

The king's step to mount his elephant
The king’s step to mount his elephant

The gardens were beautiful, especially the riotous fuchsia bougainvillea planted in huge Japanese ceramic vases. We noted a landing on steps that seemed to lead to nowhere, until we learned that it was where the king got on the elephant. Makes sense, I thought. Otherwise, he would have had to use a ladder to mount the elephant’s back, which wouldn’t have been to stately.

IMG_0301
Andre, cooling down with the iced towel

The steep steps up to the palace were gruellingly difficult to climb, suffering as we were due to the blazingly hot weather and coming right after the cave visit. Naan kindly handed us frozen orange packets. Thinking they were ice-cream, we opened them eagerly to discover that they were instead frozen orange towels to soothe our fevered brows, and we rested awhile before proceeding on our way.

E1C907EB-979C-4095-A885-609A485BD358
The king’s residence

There were three peaks to the mountain, but we decided to visit just the Eastern Peak where the king’s residence was. We were not allowed to take photographs of the house, which was heavily decorated in European, Chinese and Thai styles. There were bronze and brass sculptures around, and ceramic objects from England, China and Japan. Despite the luxurious furniture and décor, the house itself seemed small and relaxing, and I could almost imagine the king and his wife enjoying the fantastic view from the dining room.

After a rather disappointing lunch at the only hotel in Pretchaburi, we decided to return to the Sheraton for more swimming before visiting the Starwood Lounge, this time eating at a leisurely pace and enjoying their champagne.

The next day, I convinced Andre to take the shuttle into town instead of a private car for a shopping and foot massage expedition. Before going to Thailand, I had told Andre that I wanted to visit the Jim Thompson store to pick out some bags for me and my girls.  Ever the resourceful person, Andre had researched and found that there were two JT stores in Hua Hin, one at the Hilton Hotel and the other at Sendara Hotel.

Little did I realize that it was a long walk from the Clock Tower where we got off the shuttle to the Hilton Hotel, especially in the baking heat of the early afternoon sun.  Poor Andre! With each step, I felt more and more guilty making him walk, seeing how he was suffering from the heat. After buying the bags, we searched for a suitable foot massage place but the one we chose was fully booked till evening. We then walked some more in search of an air-conditioned restaurant but each one we passed was not air-conditioned. My heart sank with each step I took.  After buying a few items, we trekked back to the Clock Tower where we waited for the Sheraton shuttle. Andre looked exhausted and unhappy from the trip, and I made a mental note next time to follow his lead about shopping expeditions.

Back at the Sheraton, we enjoyed another late Thai dinner, packed our bags and slept early for the 7:30am pick up the next day.  It was a truly wonderful trip, and Andre and I look forward to our next one. One thing I know for sure is that I will let Andre take the lead when it comes to travel.  From planning the itinerary to choosing accommodations, making sure we had everything we would need for the trip bag tags and hats included, keeping me on schedule,  and ensuring we did not forget our pasalubong, Andre is the perfect traveling companion.  As for me, I need to rein in my spontaneity, trust him, relax and wait for his signal, “Here’s the drill, Monette” and dutifully follow him.

 

 

 

 

Rodeo Masbateño: Philippines’ Wild Wild East

IMG_3880When I hear the word rodeo, I immediately think of Texas.  Mike, my late husband, hailed from Texas, and we had a chance to see a rodeo several years back.  When Maloli Espinosa-Supnet invited me to the Rodeo Masbateño, I readily agreed, curious to learn about the Filipino version of this Texan tradition.  Little did I know that I was in for an exciting experience.

My flight was to leave at 5:00 am Tuesday, which meant I had to be up by 2:30 am to get dressed for the airport.  And since I finished packing at 1:00 am, I literally had just an hour’s wink before my fellow-traveler Andrè Kahn picked me up with cowboys hats in tow. Having served for several decades on the Advertising Board of the Philippines and the Kapisanan ng mga Brodkaster ng Pilipinas in different capacities as chairman, vice-chairman, president and director, Andrè was close to Maloli who owned The Ranch 95.9, the Sound of Masbate.

IMG_4271
BoyP and Andre at the rodeo grandstand.

With us on the plane ride to Masbate was another industry friend of Andrè’s, Boy Pangilinan.  A major sponsor of the Rodeo, BoyP took care of marketing and promotions for the event.  Listening to him talk passionately about the Rodeo, I could see his eyes light up.  Here was a man who loved Masbate and its Rodeo, despite the fact that he is not from there.  An independent media buyer/planner, BoyP has a travel blog called boyplakwatsa.com.  BoyP’s passion is to travel to all the islands of the Philippines, even to the remotest barrios, and share the beauty of the country in his blog. Needless to say, boyplakwatsa.com is quite popular with nigh over 48,000 followers.

OLYMPUS DIGITAL CAMERA
Andre and I together with Gidget and her children Lian and Marcus in front of a storefront.

Arriving at the airport, we were greeted by a group of cowboys and cowgirls line dancing at the arrival area. Waiting outside was Maloli who quickly whisked us to her home for breakfast and to get dressed for the rodeo opening and the grand parade.  There I met Maloli’s husband, General Mark Supnet, her brother Mark and his lovely wife Gidget Cabreza-Espinosa and their two younger children, Lian and Marcus. We hied off to witness the Grand Rodeo Festival Parade.

IMG_3904
Hundreds of cowboys joined the parade, some mounted on horses and others walking.
General Mark Supnet rides by with a smile.
General Mark Supnet rides by with a smile.

Watching the parade, my excitement mounted as ranch owners, cowboys and cowgirls rode by on horses, followed by representatives from various organizations, all dressed to the nines in  western attire.  I noticed that many of the cowboys rode the horses confidently, using only blankets to cushion the ride. Mark Supnet and Mark Espinosa rode by on huge, stately horses.

IMG_3895
The bull float bearing the RMI organizers.

Maloli, being part of the
festival organizers, Rodeo Masbateno, Inc. (RMI) rode with the other board members on a float designed like a bull. They were all wearing colorful Mexican hats.

There were cowboys displaying their prowess in whiplashing and lassoing, pretty ladies marching down the street, and smartly-dressed drum and bugle bands playing behind them. Storefronts along the main street were decorated in theme with the rodeo.

OLYMPUS DIGITAL CAMERA

The day before the trip, Andrè had told me casually that we were guests of honor, and that we had to make a speech. I thought he was pulling my leg, but when I saw the empty chairs on the grandstand with our names on them as guests-of-honor, my heart sank.  A speech without sleep? Are you kidding? What do I say?

OLYMPUS DIGITAL CAMERA
OLYMPUS DIGITAL CAMERA

A cowboy on a horse bearing the Philippine flag signalled the singing of the Philippine national anthem. The organizers gave each of the VIP guests a pigeon to hold and release at the same time together with 100 other pigeons. Anxiety mounted as the person handing the pigeons got closer to me. Being deathly afraid of all feathered birds as a result of a childhood trauma, I whispered frantically to Andrè that I just couldn’t do it. He said it was OK and handed me the camera to document the release. It was a magnificent sight to behold.

OLYMPUS DIGITAL CAMERA
Garbed in Western attire with Boy P, Andre, Mark and Gidget at the Rodeo.

We shared the VIP seats with the Rodeo Masbateño Inc. President Judge Manuel Sese; local government officials: the governor, his wife the vice-governor, the city mayor; two congresswomen; and three senatorial candidates: Roman Romulo, Rissa Hontiveros and Sherwin Gatchalian. Even Korina Sanchez-Roxas, wife of Liberal Party Standard bearer Mar Roxas, showed up. Evidently it was campaign season. I admired the organizers when I learned they had limited the politicians’ speeches to a minute each.  The rodeo festival was not meant to be a political rally, they stressed.

True enough, I was called to the podium to give a speech, and I decided to focus on the benefits tourism can bring to Masbate especially with regard to job creation and inclusive growth. I urged Masbateños to promote not just the Rodeo but the province’s other attractions like its marine sanctuaries and beautiful beaches, cautioned them to take care of the environment to ensure sustainability, and invited everyone to become ambassadors and promote the province by posting positive news daily about the Masbate on their social media networks like Facebook, Instagram and Twitter.

OLYMPUS DIGITAL CAMERA
Andre Kahn congratulates Masbatenos on putting their rodeo on the map and attracting international media attention

Up next was Andrè, and he congratulated the organizers on placing the Masbate Rodeo Festival not just on the Philippine map but on the international map of rodeos. When Andrè said that the Masbate Annual Rodeo has become as popular as the Sinulog of Cebu, the Maskara of Bacolod, and the Panagbenga of Baguio, the crowd cheered. Since Andrè had been visiting Masbate since the early 90s when there were still no hotels, he spoke from the heart when he observed that indeed Masbate has changed and that the Rodeo has branded Masbate as the cattle capital of the country. Strong words from a pillar of the advertising broadcasting industry!

The competing teams hailing from all over the Philippines were then called in and took their oath of sportsmanship. The teams consisted of professionals and vet med students who would compete in eight main events: cattle lassoing wrestling on foot, steer lassoing on horseback, steer wrestling from horseback, casting down, two-person carambola, four-person carambola, bull riding, and load carrying. It was interesting to note that teams included women. Inclusiveness and diversity was in force. Other events included bull riding for women, team penning and bronco riding.

OLYMPUS DIGITAL CAMERA
Ladies first with Congresswoman Rissa Hontiveros and me branding the rodeo bull.

The opening ceremonies ended with the ceremonial branding of the rodeo bull. Praying that it would not be too painful for the bull, Rissa Hontiveros and I held the branding rod and pressed it in the bull’s haunch. It was Andrè’s turn next to brand the bull.

I learned that the Rodeo Festival upholds Republic Act 8485 or the Animal Welfare Act of 1998, which calls for the safety of animals. There is even a resident certified rodeo veterinarian, Hernando Durongon who looks after the safety of the participating animals. Participating cattle are lent by ranch owners and RMI is responsible for their well being during the festival.

OLYMPUS DIGITAL CAMERA
Bronco Rider

Later that day, we were lucky to watch the rodeo from the media bleachers where we were closer to the action.  There were bronco rides where the rider had to stay eight seconds on the horse, waving his hand without touching his head. There was a team competition where cowboys on foot had to lasso a bull and bring it to the

OLYMPUS DIGITAL CAMERA
Carambolla

ground, then tie up its legs. And another where cowboys on horseback had to do the same. There were heart thumping moments when the bulls were huge and mean, and the cowboys fell and were seemingly trampled or kicked by the bull. And other funny moments when the bull refused to play and just lay down by itself, prompting the cowboys to coax it up.

Wednesday at 9am was the cattle run. We went to the starting point in the midst of town where about 30 heads of cattle would be released with cowboys herding them. The streets were packed with Masbateños eager to watch the run. I asked if there was any risk to the spectators seeing how some of the bulls yesterday were pretty mad and charged the cowboys. The organizers told us the cowboys would make sure we were unharmed. Nevertheless, we marked a quick getaway path just in case a rogue bull went berserk. It was so exciting I forgot to take a picture of their release, intent on saving my hide. What a coward I was!

13001295_10154280627934672_2210111524426646609_n
Waiting for the cattle run to come by, safely behind the grilled balcony.

We moved to another location for the second release where over a 100 heads of cattle would be released. This time, however, we were safely behind an elevated and grilled veranda with the doctors from the Department of Health. Best company to be with. Maloli, on the other hand, proved to be the real cowgirl as she clambered fearlessly over an open pick-up to better see the cattle run.

The Filipino sense of humor spilled out as people awaited the arrival of the cattle. Here was a cowboy galloping down the street as if a whole tribe of Indians were after him. There was another elderly man, possibly in his 80s, doing cartwheels on the street. Another cowhand sat on his haunches, rolling his lasso. We, on the other hand, took selfies with the doctors, another Filipino tradition.

And then the cattle arrived with cowboys. What a sight to behold!  I felt like I was in a Western movie, except this was the real thing.  The cattle run was over in a matter of minutes, but not before some decided to make a detour and enter the side streets, with the cowhands running after them to herd them back out into the street. We were laughing as they were brought back out. In one case, the cowhand came out riding the bull, drawing laughter from the crowd.  Maloli recounted how in one instance a bull entered a BIR office and refused to leave. It probably wanted to see Henares!

After the cattle run, we proceeded to the rodeo arena where the cattle were kept for the herding competition. It was interesting how there seemed to be leaders in the pack. When they moved, the rest followed. Most of the cattle stayed together as a herd, but there were one or two loners that stayed apart, and another lazy one that refused to stay under the sun, and kept close to the shaded area. Could be a senior citizen, we surmised.

A hut on stilts. Such a serene view of the sea
A hut on stilts. Such a serene view of the sea

IMG_4111Late afternoon, we decided to take a break from the rodeo and go swimming. Mark and Gidget brought us to Buntod Marine Sanctuary. Buntod is actually a powdery white sandbar on one end and a mangrove on the other. In the midst is a house on stilts where people could eat the picnic food they brought, and rent snorkelling and dive equipment.

 

The place was packed with people frolicking on the sandbar and swimming. Teenagers were playing patintero, fathers were teaching their young how to swim, and mothers were packing as the sun was setting soon. We noticed one mother scrubbing her caldero with sand while her little daugher watched. And because we are all Filipinos, most everyone had their mobile phones out taking photos of the fun they were having.

IMG_4116
The view of the setting sun from the mangroves.

We swam in the crystal clear blue water, and walked along the mangroves. It was so peaceful by the mangroves, a popular date place for lovers according to Mark. A flock of birds flew in formation, momentarily disturbing the calm. We marvelled at the fruit of the mangrove tree, like a string bean growing out of a chico with horns, as Andrè described it.

Soon the other boats had departed and we were the only ones left. Except for the gentle lapping of the waves against the stilts, all was quiet. We feasted on turon with langka and cassava boiled in coconut milk while watching the sun set, and the colors of the sky change from blue to pink to grey. It was magical!

Thursday morning, we set off for the 500-ha ML Ranch in Punta Tigbao with Mark, Gidget and their children. ML stands for Moises and Ludivina, the parents of Mark and Maloli. Moises was the former governor of Masbate. His youngest son Mark now managed the ranch.

IMG_4169
Mark and Gidget Espinosa with Lian and Marcus on the motorized banca as we headed for Sitio Punta Tigbao.

To get to Sitio Punta Tigbao, we first took a 45-minute car ride to Calasuche, then take another 45-minute boat ride on a banca with bamboo outriggers.  The waters at first were calm, but became rather choppy as we went further out to sea. White caps appeared on the waves, a sure sign that the waters were rough. Pretty soon, my denim pants and rubber shoes were drenched.

Disembarking at Sitio Pinta Tigbao, we toured the 100-families strong fishing community. Mark explained that his father had allowed the community to settle there. It was a self-sustaining community, with a small chapel, an elementary school from kinder to grade six, a basketball court, and a smaller plaza. Funds came from a project called ‘Piso sa Kilo’ which the Espinosas started. For every kilo of fish caught and sold, the fishermen donated P1 to the fund.

OLYMPUS DIGITAL CAMERA
Bounty from the sea.

It was clear that Mark was respected and loved by the residents of the community. The men approached him for advice, guidance and orders, speaking to him in gentle voices, and the women smiled and greeted us. We walked to the fenced cattle corral and climbed the raised hut in its midst. There we enjoyed a sumptuous meal prepared by the villagers: freshly steamed crabs, stuffed crabs, crispy fried dried squid, and piping hot rice.

OLYMPUS DIGITAL CAMERA
ML cattle in the corral.

Grateful to get out of the scorching hot sun, we watched as the cattle were herded into the corral. Soon the corral was full with about 400 head of cattle. It was interesting to watch them as there appeared to be some alpha males in the group that would lead the herd. Inside the corral, two bulls challenged each other. Calves followed their moms, while their moms showed their maternal instinct as they waited to ensure their calves were following them. Mark showed us a contraption shaped like a giant inverted forked tong that would keep the cattle still while they were branded or given vitamins. There were narrow walkways between fences that would allow cattle to pass one at a time. I caught myself counting the cattle as they passed out of the corral to pasture.

OLYMPUS DIGITAL CAMERA
The children of Sitio Punta Tigbao, collecting candies brought by Mark Espinosa
OLYMPUS DIGITAL CAMERA
That’s me throwing candies up in the air for the children.

The children garbed in colorful clothes followed us, just like they did in the fairytale, the Pied Piper of Hamlyn. They climbed trees and perched on the fence, watching from a distance and waiting patiently for us to leave the cattle corral. No wonder they appeared excited as we learned that each time he visited the ranch, Mark brought candies for the children. This time around, he had a carton full of assorted colorful candies, and he kindly asked his Lian, Marcus and me to throw the the candies in the air for the children to run after. Oh, were they happy! And so were we! I made a mental note to include the 350 children in our yearend My Dream in a Shoebox campaign that provides school supplies for children in shoeboxes wrapped in festive paper.

Soon it was time to board the motorized banca and return to Masbate City. This time around, the boatride was fast and uneventful. Andrè explained that this was because we were going with the tide.

OLYMPUS DIGITAL CAMERA
Line Dancing

Back at the Rodeo Arena, we watched the Street Barn Dance Competition as 14 teams performed to the rolicking anthem of Rodeo Masbateño. The creativity of the teams was obvious in their costumes, props and dance moves.

We retired to the Espinosa home to have dinner with the family and pack for our early morning plane ride the next day.

IMG_3993
With the Espinosas at their home. Behind is a beautiful painting of their father Governor Moises riding on a horse with the cattle behind.

I am so grateful for the warm hospitality of the Espinosa family, especially Maloli and her husband Mark, Mark and his wife Gidget, and Carmen, Maloli’s sister-in-law who prepared a delicious sansrival for dessert.  They all made our visit extra special and took such great care of us.  I enjoyed the friendly family repartee during meal times, their delicious spread at the long wooden dining table, and the serious discussions as to how tourism can be developed in Masbate.  I greatly admire them for the passion they have to improve the lives of Masbateños.

Looking back on the past three days, I can see clearly that Masbate has a lot of potential for tourism, especially with its beautiful beaches and its ranch life. While the Rodeo Festival brings in as many as 50,000 visitors as shared by the Department of Tourism representative I chatted with, Masbate can ensure a more sustainable tourism industry by developing more attractions. All it needs is a few enterprising people to package and promote the ranch experience and allow tourists to learn about the customs and lifestyle of ranchers, meet and talk to real-life cowboys, eat what they eat and live as they do.  And while they are at it, enjoy the pristine sand and clear blue waters of Masbate, and marvel at the rich marine life it harbours in its corals. And once a year, give everyone unforgettable memories of the Wild, Wild West. I vowed to go back next year, with my children in tow, so they too can experience the unique and authentic Rodeo Masbateño.

 

 

 

 

 

 

 

 

 

Godspeed, Laloy!

On the way to a meeting in Makati today, I was shocked to learn that a friend, Hilarion “Laloy” Guia had passed away early this morning due to cardiac arrest.  Memories began flooding in of how I first met Laloy.  I rued that I had not been able to catch up with him the few times he was in Manila.  He had called me a few times saying he was in Manila and asking if I could meet up, but this always happened while I was having an event.

I hear that his remains are in Palawan.  His granddaughter had planned to bring him to Manila for further medical attention, but unfortunately, he was not able to recover.

In his memory, I post a reflection I wrote in January 2012 after meeting him.  Here goes…

Overcoming the Biblical Disease

(Palawan. January 26, 2012)    I met a most extraordinary gentleman 405585_2854282590471_404131494_nat the First Leprosy Stakeholders Symposium we organized for the Department of Health and Novartis Sustainable Development Foundation on January 25 at the Legend Hotel in Palawan. Hilarion Guia, Laloy for short, was a quiet, unassuming man but when he spoke to the delegates, he exuded a powerful, larger than life figure.

Here was a man, orphaned at three, diagnosed with leprosy like five other siblings in a brood of nine. Because of his intense desire to study and the promise of a cure, he agreed to be separated from his family in Batangas and to go and live with other afflicted persons at the Culion Leprosarium in Palawan when he was but eight years of age.

Learn he did, under the tutelage of the Religious Congregation of the Society of Jesus, and the sisters of St. Paul. But the promise of a cure did not. Slowly but surely, he suffered the harrowing pains and the disfigurement of the dreaded Biblical disease. Open wounds and nodules made their appearance. But more than the intense physical suffering was the emotional and mental upheaval of its social stigma.

But Laloy was no ordinary person. He believed that everyone is born equal and can accomplish great achievements, given equal opportunities. After graduating from high school, he transferred to Tala in Caloocan where he pursued a college degree in education. He then returned to Culion and taught for the next four decades, helping children similarly afflicted expand their minds and believe in themselves.

Laloy dreamed of a day when Culion and its residents would no longer be spoken of as the Isle of the Living Dead.  He sought the help of local politicians such as the late Speaker of the House Ramon V. Mitra and worked tirelessly to have Culion recognized as a municipality, and for its residents to have the right to suffrage. His efforts were not in vain, and in May 1995, Culion became a municipality. He ran for mayor in the local elections against nine able-bodied healthy opponents, and bested them to become the first Mayor of Culion.

When Novartis introduced the drug MDT in the mid-80s, his physician Dr. Art Cunanan asked him to undergo the chemotherapy.  He refused at first, believing it was a just a waste of time. Over the years, he had undergone different treatments hoping to be cured of the dreaded disease, only to have his hopes dashed time and again.

Laloy was ecstatic when a year after taking MDT he was pronounced free of leprosy. If only it had been available when he was a child!  Then he would not have to bear the physical marks the disease has left.  But it was wonderful news for the residents of Culion.  Today, not a single case of leprosy exists on the island. Culion stands as a testament to the country’s success to eradicate the disease.

I feel blessed to have had this opportunity to meet Laloy, and to learn about the tireless efforts of the Department of Health, their selfless medical staff and health workers, and the generosity of Novartis which provides the MDT for free for leprosy patients, and who together with the World Health Organization leads the global drive towards a world without leprosy.

394085_2854286310564_1593000174_nThe symposium strove to get the different stakeholders, which includes the country’s sanitaria, NGOs, the church, DepEd, DOLE, DILG, media and the like, to address the burning issues in disease eradication and management. There is much to be done, and those present committed to join the drive to fight leprosy. I’m glad I had the chance to listen and learn, and contribute to the meeting.

425691_2854292750725_1825095908_nSome things stand out from that symposium. One, that this dreaded disease is curable with MDT.  Two, that education and information dissemination are necessary so that early detection and treatment are possible. Three, that the loss of dignity, and the pain of isolation and rejection inflicted on those affected are so much more than any physical pain. And that we all can contribute in our own way to erasing the social stigma of this disease, simply by getting the word out. I’m starting with this.

I salute Laloy for proving to all of us that “anyone with leprosy, even with severe deformities, can perform with excellence and unquestionable efficiency, just as good as or even better than those with sound health.” He said that “Charity begins at home, and that the initiative to overcome the disease must first come from the victim.” These words ring true for all of us, whenever we are faced with problems that seem insurmountable.

Thanks for the reminder, Laloy! God bless you always!

 

2015, A Most Challenging Year

Bea, Cara, Niccolo and I are in the car driving to Tali where we will spend New Year’s Eve with the Lago family. Their daughter, Mandy is Cara’s best friend from St. Scholastica’s College, and they have invited us to their lovely beach home.

We’ve traditionally spent New Year’s Eve with family at home. After attending mass, we would gather the family and our househelp together in the dining room for Noche Buena, with the usual fare of chicken relleno, homemade ham, and queso de bola. Over dinner, we would play High-Low, where each one of us would share our high and low experiences for the year. We would then thank God for our many blessings, especially the gift of family and friends. After dinner, we would head for the balcony to watch the fireworks around us. At the stroke of midnight, we would toast to the New Year with champagne, hurriedly eat 12 grapes for good luck in the coming year, and hug and kiss each other. And then the children would go off to see their friends.

Two years ago, we did the usual New Yea’s Eve celebration, but it was so sad because Mike was no longer with us. We resolved then to have a different experience each year. Last year, we went to Palms Country Club, and this time we will be spending it at Tali.

Looking back at work, TeamAsia has had its best year in more than two decades under the able leadership of Bea as managing director, with the help of our committed and strong ManComm, and our growing family of enthusiastic, innovative, and young TeamAsians. We’ve organized several conferences like Arangkada, the 7th International IT-BPM Summit, the Zomato Restaurant Summit, the IMMAP Conference, and the Pacific Insurance Conference, as well as, supported various APEC events and the inaugural Madrid Fusion Manila. We’ve brought the delegate experience to a higher level with our event mobile apps, audience response system and B2B matching, and our digital and social media marketing. We’ve continued to work with stellar clients like Capital One, Globe, Pepsi, Chevron and Google. And we are so very thankful for staunch partners like Mart Miranda, Vince Feliciano, and Manolet Tobias who have been the wind behind our wings. It’s also been a year of strengthening operations and cleaning house.

On the family front, our Dada is just as beautiful and charming as ever, a rock for all of us, but more frail than usual. She is now 81 years old, and still threatens to travel to the US to visit her children and grandchildren and to Madrid to visit her sisters, already hatching travel plans.

My first born Bea has blossomed into a strong leader, inspiring everyone to do their best, working with each director to ensure everything is on track, gaining the confidence of clients, and bringing sunshine and sparkles to the office each day. She has attended the wedding of two of her best friends, one in Texas and the other in Hawaii, and will be going to another one in India next week. One day, a very lucky man will be able to win her heart, and I pray that he will take care of her and love her with all his heart.

Cara has left her beloved Boracay to come to Manila and work on slow food research for Chele Gonzalez of ArroZeria and Gallery Vask fame. This gives her the freedom to pursue her entrepreneurial dream. A week ago, she launched her online swimsuit line Diwata Swimwear, creating cheeky bikinis for young women who, like her, love to explore islands and oceans (www.diwataswimwear.com). I remember scouring the streets of Trastevere in Rome two Decembers ago with Cara looking for a shop that sold Lycra fabric for her bikini line, and trying to communicate in Spanish to the Italian shopkeeper what she needed. Watching her doodle on her drawing book, contact possible suppliers, search for a suitable seamstress, and travel to different islands for inspiration with Ramon to take photos for her website, has revealed a whole new dimension of my once shy little girl.

Now a strapping young man and all of 20 years old, Niccolo is working through his double degree of Applied Economics, major in Financial Economics, and Marketing Management at De La Salle University. He is buffed from regular visits to the gym, and still goes biking sometimes, but spends most of his time with Sam, his girlfriend, who has gotten him interested in baking cookies and exploring the art world. While he’s grown to be a young man, Niccolo continues to be sweet and caring.

As for me, I started the first day of 2015 in Hong Kong with my then boyfriend Rollie Gosiengfiao. We talked about a future together, but it was not meant to be for by the third week of January, he was gone, taken suddenly by a massive heart attack. This came on the heels of a crisis in my professional life. Grief-stricken, I was once again thrown into deep depression, and escaped to Madrid and Rome to be with kin and lick my wounds. Coming back, I arrived too late to see my dear aunt Julia alive. I focused on work and my various commitments to associations. I’ve visited Bangladesh three times for a World Bank related project, and learned how life is in that part of the world. Visiting other places in the world and experiencing their cultures have made me appreciate life even more, and whetted my appetite for adventure.

This December, I’ve closed the chapter on my three-year stint at the Tourism Promotions Board (TPB) as director representing the Meeting, Incentives Travel, Conventions, Exhibitions & Events Services & Facilities Sector. I’ve also graduated from being president to chairman of the Philippine Association of Convention/Exhibition Organizers and Suppliers (PACEOS), and continue to be chairman of Hopkins International Partners, and trustee and board secretary of the League of Corporate Foundations (LCF). I’m very proud of the organizations I am part of as I believe these have a positive impact in the industries they represent.

I’m also very happy with our yearend CSR project, My Dream in a Shoebox Year 7, where we encourage volunteers to donate a used shoebox covered in festive Christmas wrapper and filled with school supplies. Jointly organized by TeamAsia and the Information Technology and Business Process Association of the Philippines (IBPAP), the annual project has helped thousands of children continue with their education. From 200 boxes collected in the first year, we’ve breached 35,000 so far this year, and with the help of volunteers from various BPM companies and the Armed Forces of the Philippines, have organized several outreach activities, distributing the shoeboxes where they are most needed. I’ve also done storytelling about the beauty of love, friendship and giving to 300 children at the Payatas Orione Foundation, to 1,000 children at the San Pedro Calungsod Quasi Parish, to 60 children at SOS Village, and to 500 children at the Ascension of Our Lord Parish. And through all of these, I realize that we actually gain more than the children, as we leave with hearts full of joy that we have made them smile.

Challenging times have a knack of revealing who your real friends are, the ones who stay with you through thick and thin. I am happy and grateful to learn who they are. I’ve also made new friends, like my Gee Whiz Girls and my L2C group, and my Bible Study Fellowship group that has kept me grounded in the Lord. And wonder of wonders, I’ve met a farmer who has turned out to be a great friend, bringing light and laughter into my life again. It’s been a challenging year, but as it turns out 2015 has been good overall, and I look forward to an awesome 2016.

As we close the year and greet 2016, I wish you all a long, happy, healthy, prosperous and wonderfully meaningful life.

 

 

 

 

 

 

Honoring Cathy

10574634_10204406469656105_1381062784_o
Cathy and her cousin. Noche buena 2014.

When I first met Cathy, she was dark, skinny and had a haunted air around her. It was the 27th of April 2012. I was in dire need of a maid, and so was my mom, and she was referred by the helper of a neighbor. Interviewing her, I learned that she had run away from her husband and come to Manila to look for a job. She said her husband’s family had a history of mental illness, and he had started to beat her up. Her husband’s family was well-to-do, she said, and they looked down on her as she came from humble beginnings.

Her father had left them when she was young and had taken up with someone else. Later when he was ill, he returned to their family so that they could take care of him. She told me he used to be quite violent when drunk and would beat up her mother. This scarred her for life. Her mom, on the other hand, is very religious and serves the church. Her sole source of income came from donations from people who would ask her to pray for their dead. Cathy could not understand why her mother took her father back after abandoning them, and even nursed him until he died.

The eldest in her family, Cathy graduated with top honors in high school, while working as househelp for relatives. She was studying to be a teacher when she fell madly in love with the man she would eventually marry. They eloped and she got pregnant. Living with him, however, soon became a nightmare, as relations with her in-laws was strained, and her  husband began exhibiting disturbing tendencies. She suffered silently until she got beaten up in front of her daughters. She could not bear inflicting the same hurt on her daughters that she had suffered as a child, and she planned her escape.

Cathy left her daughters with her mom for safekeeping and got on a bus to Manila, showing up at our home the day after she arrived in Manila.  We agreed that if she stayed a year working for us that I would buy her a ticket home so she could visit her children.

Cathy had two daughters, a year apart. The eldest was barely two when she left them. She missed them terribly, and transferred her motherly love to Niccolo. At first, she was worried about communicating as Mike and Niccolo spoke only English. Nosebleed, she would say. But later, she was able to adjust quickly, and soon became the interpreter of the other househelp.

10856097_10204293419029910_174125328_o
Helping me make Christmas ham, a yearly tradition.

Cathy had an amazing zest for life, and was always upbeat. She loved to learn new things, and would watch me as I cooked, asking questions as to how things were done. I encouraged her to read my cookbooks, and essentially gave her free reign in the kitchen to experiment various recipes. Sometimes, it was hit and miss, but she soon mastered the art of pasta.  She learned my recipes by heart and could whip up any dish I asked her to make.  She specially enjoyed helping me prepare Christmas ham.

10876846_10204406679501351_2102868092_o
Cathy was my rock at home. Here she is with me, one Christmas eve. Bugsy refused to be left out of the photo.

Long before the Kasambahay Law came in, I enrolled her in SSS, Pag-ibig and HDMF. Each Christmas and New Year, it was our family’s practice to celebrate Noche Buena together with our househelp around the dinner table. We would invite their close family members to join us. In Cathy’s case, it was Jay-R, her younger brother, who would come.

Hardworking and diligent, Cathy soon became indispensable to our household. She endeared herself to everyone, including my mom. They would spend hours chit-chatting about everything under the sun. Dada would teach her how to take care of the house and of us and give her advice on life. Cathy reciprocated by taking care of Dada whenever she would visit us, and making sure Dada took her medicine properly. When Dada was in Quiapo, Cathy would call to check on her. They were phone pals. Niccolo too was dependent on her for almost everything, from his clothes to his food. Even Bugsy transferred his allegiance to her, as she was the one who fed him, bathed him and took him for walks.

When Mike took ill with cancer in October 2012, Cathy helped me take care of Mike, especially when he stopped going to work and I had to do double time at the office. She and I would take shifts at the hospital when he would have chemo, blood transfusions or stem cell injections. She prepared his meals while I was at work and would cajole him to eat. When Mike died, Cathy was there too, crying with the family. And she was a tower of strength during that dark period after Mike died, making sure I ate, and keeping me company. When I hurt my back and was in terrible pain, Cathy would help me get up from bed and put on my back brace.

524155_3842057244220_1210320727_n
With Malie and Cathy, a year before Mike died.

When Malie, my other maid left, Cathy offered to be the sole kasambahay, saying she preferred to be alone. Anyway, she argued that she only had Niccolo and me to take care of since Bea was away in the US and Cara was in Boracay. I agreed and gave her a hefty raise. She ran the house well, and gained our full trust and confidence. We loved her, and we believe she loved us too.

10849419_10204340979418890_249879269_o
Lectors’ Christmas Party. That’s Cathy in the center seated on the floor.

Knowing how intelligent she was, I asked Cathy if she wanted to serve in our parish after Mike died. She accepted eagerly but was worried how she would be accepted by the village. I took her under my wing and taught her how to become a lector. We would practice her delivery of the English readings before the mass. At home, we would pray the rosary and I would let her lead. Soon, she gained enough confidence and was at ease in front of the congregation.  She was warmly welcomed by our lector family as an equal, and was even chosen to head the secretariat for the last Parish Renewal Experience (PREX). The kasambahays in the village looked up to her, and wanted to emulate her. She was their star, the most popular househelp of the village.

When Yolanda hit Leyte, Cathy was beside herself with worry. Her family lived in Carigara, near Tacloban. There was no news of her family as communication lines were down. We searched on the Internet and TV for news of her children and posted their photos on the portal for survivors. A week later, Jay-R said he could not stand it anymore and would go home and look for them himself. We sent him off with money and supplies. For days, Cathy worked non-stop to get over the fear of not knowing what happened her family. We were overjoyed when Jay-R texted to say he had found them unharmed, other than the house which had lost its roof and kitchen. We sent funds to help them rebuild, and offered for them to come to Manila and stay with us. But Cathy’s mom refused to leave as there were so many dead who had to be prayed for.

Cathy’s children were her pride and joy. Her eldest was studious and got good grades, but it was her spunky and strong-willed youngest who kept Cathy in stitches. The first time Cathy went home, she felt so bad because her children did not recognize her. By the time she was going to return to Manila, the eldest had started calling her mama. I remember the second time she went home, she had huge dolls for her daughters.  Cathy always timed her home visits to make sure she was there when her daughter would receive her medals.

When the Kasambahay Law came into being, Cathy began to take leaves more often and not come home for the night. There was nothing I could do as this was the law, but I cautioned her to be careful and to keep safe.   I noticed that she started putting on make-up and nail polish. I chalked this up to her youth.

When she came back from her last trip to the province, Cathy was often sick. Worried, we sent her for a check-up but she said she was OK. We noticed that she started slacking off as the house was no longer as spic and span as it was before, and clothes would not get washed or ironed right away. We hired someone to come in and help her.

When I got home late from work one night in June, I was surprised to see the house completely dark. I never brought my keys with me as Cathy was always there to open the gate and greet me. Worried that something had happened to her, I called the guardhouse. The security officer said Cathy had left in the morning and not returned. I waited until Bea got home with her keys so we could enter the house. We were surprised to find all her clothes missing. I felt stabbed in the heart. How could Cathy do this to me? I sent a message to Jay-R, asking if he knew why she left.

Later we discovered the letter she had left us. She asked for our forgiveness and said she had to leave because she was pregnant and didn’t know what to do. I was so angry and disappointed! She could have told us, and we would have been the first to help her. We learned that she had planned her escape, sending sealed boxes in the car whenever my mother would go home to her house in Manila. I spoke to Manang, my mom’s maid who was Cathy’s townmate, and she admitted that Cathy had sent boxes of her things to be sent to the province and that they had all been collected by another of their friends. What a cowardly thing to do!

I asked my caretaker in the farm to come with his wife and help us out while we searched for a new maid. His wife learned from the village kasambahays that Cathy had said she was not being paid well and that’s why she left. This incensed my caretaker’s wife, as she knew how well we treat our helpers. I decided to cut clean and removed her from my contact list.

Last Saturday, when I visited my mom, Manang told me that Cathy was very sick.   She started to cry, but since Manang was prone to drama, I told her to stop crying and not to tell me anything about Cathy as she had made her decision to leave us. Sunday night, an FB message popped up from Jay-R. Cathy was dead. He said she had died of typhoid fever in their province, her unborn child with her. I felt stricken to the core.

Jay-R told me that she had been ill for weeks, going in and out of the hospital, and since he could not take care of her as he worked, she decided to go home to the province and get well there. It was not to be. She became gravely ill in Carigara. He told me too that while she was delirious, she kept on saying she loved me and Niccolo and was sorry she had hurt us.

Reflecting on what happened, I guess Cathy did not know how to face the community when she learned she was pregnant, especially as she was a lector. We were always told to give a good example. How could she explain that she was pregnant when everyone knew she was separated from her husband?  It is sad, but Cathy had a pattern of failling in love, and then running away when the situation became difficult.

13904_10203466142788521_3486103470985968514_n
On August 9, 2014, I posted this pciture of Cathy and me on my IG and FB: “Cathy is my super woman. She takes care of my home, my children, and me. We all love her! Oh, I forgot! She takes care of Bugsy and the kois too. And she serves at the parish as a lector.”

Our last conversation before she ran away was about second chances. She had always wanted an annulment from her husband so that she could begin life afresh.  She wanted a second chance at love, just as I had with Mike.  I told her to start writing down her life story as this would be needed, and promised to help her get that annulment. How, I wish I could have helped her!

I write this now to honor Cathy. Yes, she had hurt us deeply, but what I choose to remember is the love we had shared. I trust that she is now in heaven, where there is no pain and only the everlasting joy of being with our Lord. Thank you, Cathy!