When our friend Elaine Mapa asked Andrè Kahn and me to give a talk to the Girl Scouts of the Philippines (GSP) on branding and the use of their new logo, we readily agreed. First of all, the prospect of visiting Baguio, the country’s summer capital, after more than 26 years was exciting. Second, I have always wanted to be a girl scout but there was no opportunity when I was a child. Instead, I had encouraged both my daughters to join the girl scouts at St. Scholastica’s College, especially since their great grandmother, Pilar Hidalgo Lim, was one of the founders of the GSP. This was my chance to be up and close to the GSP.

About 120 council executives representing 97 councils nationwide were gathered for the GSP’s National Meeting of Council Executives, with the theme, “Exceeding Possibilities: Facing Challenges Toward Excellence,” from February 21 to 24, 2016, at Ating Tahanan National Program and Training Center, in Baguio City.  Andre was a big hit as he talked on logo love and the importance of consistency in the use of the GSP’s logo, while I drilled down to their guidelines on the use and applications of their logo.

  

We both enjoyed the presentation, and were pleasantly surprised when Ma. Dolores “Beng” Santiago, GSP’s National Executive Director suddenly announced that I was going to be inducted as an adult girl scout volunteer. I was so happy I actually jumped on stage. After being given the GSP kerchief and pin and reading aloud the Girl Scout Promise and pledging to abide by the Girl Scout Law, I was sworn in while the council executives sang the girl scout song in unison. Oh, it was a dream come true!

With February 25^th declared a national holiday, we decided to stay on after the talk and do the tourist rounds. Armed with friends’ recommendations on what to see, where to go and what to eat, we looked forward to the trip. His gym friends highly recommended we eat pizza at Amare la Cucina at Albergo de Ferroca, Leonard Wood Road, even saying the pizza there was much better than any in Manila. Another suggestion was to eat at Ketchup Community opposite The Wright Park which supposedly had the best baby back ribs this side of the country. It helped that Andrè had spent many summers up in Baguio in his youth, and he was eager to show me his usual haunts.

We stayed at the Baguio Country Club, where the air was thick with the scent of pine. Memories of my childhood visits to Baguio came flooding back. After praying at the Cathedral, we walked down Session Road, hardly recognizable with the thick throng of people walking up and down, the modern fast food joints, the malls and the outdoor advertising screaming for attention, and yet here and there I could still spot the facade of edifices that spoke of my youth, like the Session Theater. We ducked into one of the small bookstores where it seemed that time stood still. I yearned to see the store where my dad had bought me my first comic book, the Chinese restaurant where we would eat, and the Pines Hotel where we would stay. Alas, they were no longer there.

We crossed over to Burnham Park traversing the dusty football field, and entered the walkway now lined with stalls selling various merchandise opposite a row of creative and attractive flower installations set up for the Panagbenga Flower Festival. Baguio is renowned for its beautiful and colorful flowers, and it was a special treat to see this flower exhibit.

Colorful bicycles for rent lined another part of the park, another blast from the past. Once again, I was transported to my youth, when my brothers and I would ride the bicycles around the park. The manmade lake was still there, but this time, the little boats sported figures from Sponge Bob to Micky Mouse. Andrè offered to rent one with a swan, provided I did the rowing, which I naturally refused with a smile.  We meandered through the park, enjoying the bright sunflowers, the warm sun on our skin, dispelling the coolness in the air.

Mines View Park was another destination, and we shopped for souvenirs at the little shops. Baguio fare was still the same as I remembered it: delicate silver trinkets, colorful ponchos and sweaters, native woven cloth, and wooden items from baskets to keychains with the ubiquitious Barrel Man still sitting proudly amongst the items on display. I settled for some thick brooms with “eight fingers,” a far cry from the thin ones available in Manila. I noticed that these days they sold brooms dyed in different colors, and I wondered if the dye would run off the wooden floors if the broom got wet. Of course, a visit to Baguio would not be complete without buying “pasalubong” from the Pink Sisters, a veritable institution. We loaded up on strawberry and mango jam, santol preserves, and their caramel alfajor.

At the Baguio City Market, we bought upland rice, Arabica coffee, vegetables, cut flowers, and fresh strawberries. I got throw rugs, soft white handwoven Ilocos blankets, and colorful kitchen handtowels. At the Easter Weaving Room, we viewed various native fabric from different tribes, and got some table linen. Naturally, we could not leave the Baguio Country Club without a dozen of its famous raisin bread, another standard pasalubong.

I had a great guide in Andrè as he pointed out landmarks like Mansion House, Casa Vallejo Hotel, The Wright Park, Teachers Camp, the Botanical Garden, the Crystal Caves, City Hall, the Convention Center where several Ad Congresses took place, the Baguio General Hospital & Medical Center, the hotels, the churches, with a running commentary on how it was when he was young, and the fun he and his siblings would have exploring and playing. We walked at Camp John Hay, enjoying the cool breeze, checking out the new stores, and chanced upon the Hill Station Bistro where I spied a Tajine, which I immediately bought. Ever since I sampled my Rome-based sister’s delicious dishes prepared using a Moroccan Tajine, I have been searching for one, and now I finally had one.

I had long wanted to visit the Ben Cab Museum, hearing about it from my daughters who would go up to Baguio, and so we made sure we checked it out.  The collection was beautiful, although there was much more of Ben Cab’s work at the Metropolitan Museum of Art where he has an ongoing exhibition.  Antique wood sculptures seem to be a favorite of Ben Cab, with bulols or “Ifugao rice gods” occupying a prominent wall.  A bulol is a carved human figurine which Ifugaos believe is inhabited by an anito or spirit, and is thus worshipped with rituals involving pig’s blood, wine and rice cakes. Carved from narra wood, the bulol usually comes in a pair, and represents happiness and riches.   I loved the gardens around the museum, the strawberry patch, the little manmade lake with the hut in the middle, the beautiful view of the mountainside, the lush greenery and the cool crisp air.  Ben Cab also had a whimsical cafe with vibrant colors.

It was interesting to see Baguio from Andrè’s lens. He rued the fact that the mountainside which was once a green expanse of verdant trees has been replaced by a myriad of houses that dotted the view. The scent of fragrant pine has been replaced by diesel fumes of vehicles gnarled in traffic. The horses at Mines View Park had beribboned manes dyed pink, and sad-eyed Saint Bernards lazed on the benches, waiting for tourists to have their photos taken with them. Despite these troubling changes, Baguio still had its charm.

Being the foodies that we are, eating was a natural high, and Baguio delivered handsomely on the promise. From Mario’s to Café by the Ruins to Hill Station in the historical Casa Vallejo Hotel established in 1909, the food experience was superb. The teppanyaki dinner at Hamada at the country club hit just the right spot, with our chef showing off his knife juggling skills, then forming the food into hearts with a whisper of “Para sa forever.” Even the daily breakfast buffet at the recently renovated Veranda was heartening, with the promise to become even better as we ran into celebrated Chef Myrna Segismundo who is now consulting with them.

Even the drive up to Baguio was a pleasant experience. We left the South at 4:45am, afraid we would be bogged down by the busy Monday EDSA traffic. The Triplex cut down traveling time to three hours from the start of NLEX.  We broke our fast at the S.O.U.L. Café, short for Spice of the Urban Life, another recommendation from his gym friends. SOUL Café featured an extensive menu, and I was eager to try their Dr. Seuss-inspired green eggs cheese omelette and ham for breakfast, while Andrè opted for their longganisa breakfast. The food was so good, we decided to eat there too on the way back to Manila.

Everywhere we went, we bumped into people Andrè knew. It was great meeting his friends, but even more wonderful was the chance to just be alone, talk, discover each other, walk hand-in-hand, and be with someone I love. I am learning to slow down from the hustle and bustle of work and smell the flowers, as they say. I will always remember Baguio for this idyllic adventure, and look forward to the next trip, and perhaps try that famous pizza one day.